Hops Shortage Leaves Some Washington Brewers Empty-Handed
Some small craft brewers are having trouble securing hops for their beers, even though Washington state farmers have boosted production of the crop in recent years. Growing demand from craft brewers is...
View ArticleArtisan Expected to Grow, Go Local in 2014
Artisanal brands will continue to rise in the U.S. in 2014, according to CoreBrand's Trends to Watch. There will be more varieties of brands in categories once dominated by giants, companies spawned by...
View ArticleMigrating Millennials Expected to Shift U.S. Food Consumption
Migrating millennials will play a big role in U.S. food and drink consumption, with only 25 percent of those surveyed by Nielsen saying they will remain in the same area for the next five years....
View ArticleOrganic Agriculture Can Provide Solutions in Drought
While some critics argue that organic agriculture is inefficient and requires more land to yield the same amount of food, research now shows that organic yields can supersede conventional farming...
View ArticleHy-Vee to Host 'Best of Local Brands' Summit
Hy-Vee, Inc. will host its fifth “Best of Local Brands” summit from Wednesday, February 16 to Friday, February 18, to expand and enhance the product offerings at its more than 280 retail stores in...
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View ArticleWhole Foods Announces Supplier All-Stars
Whole Foods has announced the winners of its annual Supplier All-Star Awards, recognizing 15 brands that raise the industry bar for quality, innovation, value, and social responsibility, and are...
View ArticleWhole Foods Accelerator Cohorts Announced
Whole Foods Market has shared the participants in its two tracks of the Local and Emerging Accelerator Program LEAP: Early Growth and On the Verge. The LEAP initiative launched in 2022 with the...
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